Step-by-Step Delicious Deer Burger Recipes in 15 Minutes

Looking for a delicious burger recipe that is made with deer meat? Look no further than these juicy venison burgers! They are a perfect way to mix up your burger game and wow your taste buds.

A1 Bacon Buck Burger

Ingredients:

• 1 pound ground venison
• 4 slices of bacon
• 1 tbsp. Worcestershire sauce
• 2 tbsp. A1 sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. black pepper
• Salt, to taste
• 4 buns
• Lettuce and tomato, for topping

Instructions:

1. Cook bacon in a skillet until crispy. Set aside to cool.
2. In a large bowl, mix together ground venison, Worcestershire sauce, A1 sauce, garlic powder, onion powder, black pepper, and salt. Crumble bacon and add it to the bowl.
3. Form the mixture into 4 patties.
4. Grill or cook in a skillet over medium heat until cooked through.
5. Toast buns and assemble burgers with lettuce and tomato.

Nutrition Information:

Calories	Protein	Fat
350	24 grams	20 grams

FAQ

• Can I use ground beef instead of ground venison?

Yes, although the flavor will be slightly different.

• Can I use regular bacon instead of A1 bacon?

Yes, but the A1 bacon adds an extra boost of flavor to the burgers.

Tips:

• Make sure the bacon is crispy before adding it to the burger mixture.
• Don't overwork the meat mixture when forming the burgers, as it can make them tough.
• Use a meat thermometer to ensure the burgers are cooked to your desired doneness.

Juicy Oven-Baked Venison Burgers

Ingredients:

• 1 pound ground venison
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried basil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 buns
• Lettuce and tomato, for topping

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together ground venison, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and black pepper.
3. Form the mixture into 4 patties.
4. Place the patties on a wire rack on a baking sheet.
5. Bake for 25-30 minutes, or until the burgers are cooked through.
6. Toast buns and assemble burgers with lettuce and tomato.

Nutrition Information:

Calories	Protein	Fat
375	29 grams	19 grams

FAQ

• Can I use regular breadcrumbs instead of Italian breadcrumbs?

Yes, but the Italian breadcrumbs add an extra layer of flavor to the burgers.

• Can I use ground beef instead of ground venison?

Yes, although the flavor will be slightly different.

Tips:

• Make sure the breadcrumbs are evenly mixed throughout the meat mixture.
• Use a wire rack on the baking sheet to ensure the burgers cook evenly.
• Experiment with different herbs and spices to find your perfect flavor combination.

Ground Venison Burgers

Ingredients:

• 1 pound ground venison
• 1/4 cup breadcrumbs
• 2 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• Salt and pepper, to taste
• 4 buns
• Lettuce and tomato, for topping

Instructions:

1. In a large bowl, mix together ground venison, breadcrumbs, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into 4 patties.
3. Grill or cook in a skillet over medium heat until cooked through.
4. Toast buns and assemble burgers with lettuce and tomato.

Nutrition Information:

Calories	Protein	Fat
325	29 grams	12 grams

FAQ

• Can I add cheese to the burgers?

Yes, feel free to add your favorite cheese to the burgers during the last minute of cooking.

• Can I use regular mustard instead of Dijon mustard?

Yes, although the Dijon mustard adds an extra tangy flavor to the burgers.

Tips:

• Make sure to season the meat mixture well with salt and pepper.
• Shape the burgers with a slight indentation in the center to prevent them from puffing up during cooking.
• For a smoky flavor, add a pinch of smoked paprika to the meat mixture.

Venison and Rabbit Dishes

Ingredients:

• 1 pound ground venison
• 1/2 pound ground rabbit
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 buns
• Lettuce and tomato, for topping

Instructions:

1. In a large bowl, mix together ground venison, ground rabbit, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper.
2. Form the mixture into 4 patties.
3. Grill or cook in a skillet over medium heat until cooked through.
4. Toast buns and assemble burgers with lettuce and tomato.

Nutrition Information:

Calories	Protein	Fat
400	34 grams	22 grams

FAQ

• Can I use all venison or all rabbit instead of a combination?

Yes, feel free to use whatever meat you prefer.

• Can I use regular breadcrumbs instead of Italian breadcrumbs?

Yes, but the Italian breadcrumbs add an extra layer of flavor to the burgers.

Tips:

• Make sure to fully incorporate the ground rabbit into the meat mixture.
• Experiment with different spices to find your perfect flavor combination.
• Top with your favorite cheese, such as cheddar or Swiss.

Try out all of these delicious venison burger recipes for a unique and flavorful twist on a classic dish. Whether you are looking for a quick and easy recipe or one with a gourmet flair, there is sure to be a recipe here that will satisfy your taste buds. Happy cooking!