The Ultimate Guide to Cooking Yummy Healthy Pasta Dinner Recipes with these Simple Steps

Greetings, friends! Are you looking for some delicious and healthy pasta recipes? Look no further! I have found some amazing recipes that I believe you will enjoy. Let's get cooking!

Awesome Lemon Chicken Pasta

This Lemon Chicken Pasta recipe from This Healthy Table is sure to be a hit with your taste buds. With fresh lemon juice, garlic, and Parmesan cheese, this pasta is bursting with flavor. Here are the ingredients and instructions:

Ingredients:

• 12 oz. whole wheat pasta
• 2 tbsp. olive oil
• 1 lb. chicken breast, diced into small pieces
• 2 garlic cloves, minced
• 2 tbsp. lemon juice
• Zest of 1 lemon
• 1/4 cup Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat.
3. Add chicken and garlic to the skillet and cook until chicken is cooked through, about 7-9 minutes.
4. Remove skillet from heat and add in lemon juice, lemon zest, and Parmesan cheese.
5. Drain pasta and add it to the skillet with the chicken mixture. Toss to combine.
6. Add salt and pepper to taste.
7. Serve and enjoy!

Bowtie Pasta Spinach Salad

This Bowtie Pasta Spinach Salad is from Delish and is perfect for a light and refreshing lunch or dinner. The ingredients and instructions are as follows:

Ingredients:

• 1 lb. farfalle (bowtie) pasta
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions.
2. Meanwhile, in a large bowl, whisk together garlic, red wine vinegar, and olive oil. Season with salt and pepper to taste.
3. Add cooked pasta to the bowl with the dressing and toss to coat.
4. Add cherry tomatoes, baby spinach, red onion, and feta cheese. Toss to combine.
5. Season with salt and pepper to taste.
6. Serve and enjoy!

Shrimp Pesto Penne

This Shrimp Pesto Penne from Delish is a quick and easy weeknight dinner that is also healthy! Here are the ingredients and instructions:

Ingredients:

• 12 oz. penne pasta
• 1 lb. shrimp, peeled and deveined
• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions.
2. Meanwhile, in a food processor or blender, combine basil, Parmesan cheese, pine nuts, and garlic.
3. Pulse until finely chopped.
4. With the food processor or blender running, slowly pour in olive oil until the mixture is smooth and creamy.
5. In a large skillet, cook shrimp until pink and cooked through, about 2-3 minutes per side.
6. Add pesto to the skillet with the shrimp and cook for 1-2 minutes, stirring occasionally.
7. Add cooked pasta to the skillet and toss to combine.
8. Season with salt and pepper to taste.
9. Serve and enjoy!

One-Pot Pasta with Chicken & Spinach

This One-Pot Pasta with Chicken & Spinach recipe from Cookin' Canuck is perfect for those busy weeknights. Plus, there's only one pot to clean up - win! Here are the ingredients and instructions:

Ingredients:

• 12 oz. whole wheat rotini pasta
• 1 lb. chicken breast, diced into small pieces
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 1 cup water
• 1/2 tsp. dried basil
• Salt and pepper, to taste
• 3 cups packed fresh spinach leaves
• 1/4 cup Parmesan cheese

Instructions:

1. In a large pot or Dutch oven, combine pasta, chicken breast, onion, garlic, chicken broth, water, basil, salt, and pepper.
2. Bring mixture to a boil over high heat.
3. Reduce heat to medium-low and cover pot with a lid.
4. Cook, stirring occasionally, until pasta is tender and liquid has been absorbed, about 12-15 minutes.
5. Stir in spinach until wilted.
6. Add Parmesan cheese and stir until melted and combined.
7. Serve and enjoy!

Turkey and Greens Skillet Pasta

This Turkey and Greens Skillet Pasta recipe from Kitchn is simple, but oh so delicious. Here are the ingredients and instructions:

Ingredients:

• 12 oz. rotini pasta
• 1 lb. ground turkey
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 bunch kale, stemmed and chopped
• 1/4 cup feta cheese
• Salt and pepper, to taste
• 2 tbsp. olive oil

Instructions:

1. Cook pasta according to package instructions.
2. Meanwhile, in a large skillet, heat olive oil over medium-high heat.
3. Add ground turkey, onion, and garlic to the skillet and cook until turkey is cooked through, about 5-7 minutes.
4. Add chicken broth to the skillet and bring to a simmer.
5. Add chopped kale to the skillet and cook until wilted, about 3-5 minutes.
6. Add cooked pasta to the skillet and toss to combine.
7. Add feta cheese and stir until melted and combined.
8. Season with salt and pepper to taste.
9. Serve and enjoy!

Well folks, there you have it! Five delicious and healthy pasta recipes to add to your rotation. Don't forget to add your own spin to these recipes and make them your own. Happy cooking!