So, you know how cucumbers are like 95% water and just kinda meh? Well, hold on to your taste buds, because this Din Tai Fung Cucumber Salad Recipe is going to blow your mind!
Deliciousness Alert: Din Tai Fung Cucumber Salad Recipe
Just take a look at these drool-worthy pictures:
Ingredients
- 3 Lebanese cucumbers or 1 English cucumber
- 1 tsp salt
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp cilantro, chopped
Instructions
- Wash the cucumbers and dry them with a paper towel.
- Cut the cucumbers into thin slices and place them in a bowl.
- Add salt to the cucumbers and toss well. Let it sit for 15 minutes.
- After 15 minutes, squeeze the cucumbers gently to remove any excess water.
- Add rice vinegar, sugar, sesame oil, garlic, ginger, and red pepper flakes to the bowl.
- Toss the cucumbers in the dressing until they are well coated.
- Top with chopped cilantro and serve.
Now that you've got the recipe, let me answer some of your burning questions!
Recipe FAQ
- What kind of cucumbers can I use? You can use either Lebanese cucumbers or English cucumbers. They both work great in this recipe.
- Can I make this salad ahead of time? Yes, you can make this salad ahead of time. Just make sure to keep it in the fridge until you're ready to serve.
- Can I double the recipe? Absolutely! This recipe is easy to double or even triple if you're serving a crowd.
Recipe Tips
- Don't skip the salt step. Salt draws out the water from the cucumbers and makes them more crunchy.
- Use a mandoline for thin, uniform slices. A mandoline is a great kitchen tool for slicing vegetables thinly and evenly.
- Make it spicy. Add more red pepper flakes if you like your food with a bit more kick.
And finally, let's take a look at the nutrition table for this delicious salad:
| Nutrition | Amount per serving |
|---|---|
| Calories | 43 |
| Protein | 1.4 g |
| Fat | 2.5 g |
| Carbohydrates | 4.5 g |
| Sugar | 3.1 g |
| Sodium | 408 mg |
There you have it! A delicious, refreshing, and easy-to-make cucumber salad that will make your taste buds sing. And don't worry, your secret is safe with me -- I won't tell anyone that you learned about this recipe on the internet... *wink*
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