Step-by-Step Guide Delicious Venison Burger Recipe with these Quick and Simple Directions

If you are looking for an exciting new way to prepare your ground venison, this is the recipe for you. Try out these delicious venison burger recipes and take your taste buds on a trip to explore the flavors of the great outdoors.

Ground Venison Burgers Recipe

If you are a fan of burgers, then you simply must try this delicious recipe for ground venison burgers. This dish is made with lean ground venison and is perfect for those watching their calorie intake. The burgers are juicy and packed with flavor, and the homemade sauce adds the perfect extra touch. Here's how to make it.

Ingredients

• 1 pound ground venison
• 1/4 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 egg, beaten
• Salt and black pepper to taste
• 4 burger buns, toasted
• Lettuce, tomatoes, and onions, as desired

Instructions

1. In a large bowl, combine the ground venison, breadcrumbs, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, beaten egg, salt, and pepper.
2. Form the mixture into 4 equal patties and chill in the refrigerator for 30 minutes.
3. Preheat your grill or skillet over medium-high heat.
4. Grill or sear the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the patties cook, stir together the ketchup and mayonnaise in a small bowl.
6. Assemble the burgers on the toasted buns with lettuce, tomatoes, onions, and the sauce.

Enjoy your delicious and healthy ground venison burger!

The Hunter Burger

If you are looking for a hearty and delicious burger recipe, then look no further than The Hunter Burger. This recipe uses freshly ground venison to create a burger that is packed with protein and full of flavor. Here's how to make it.

Ingredients

• 1 pound ground venison
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bacon
• 1 tablespoon chopped garlic
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns, toasted
• Lettuce, tomato, and cheese (optional)

Instructions

1. Combine the ground venison, chopped onion, chopped bacon, garlic, Worcestershire sauce, salt, and pepper in a large bowl.
2. Shape the mixture into 4 patties.
3. Preheat your grill or skillet over medium-high heat.
4. Grill or sear the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers on the toasted buns with lettuce, tomato, and cheese (if desired).

Enjoy your delicious and protein-packed Hunter Burger!

Venison Burger Recipe with Homemade Chips Recipe

If you want to take your venison burger recipe to the next level, try combining it with homemade chips for the ultimate taste sensation. This recipe is sure to impress your friends and family, and it's easy to prepare. Here's how to make it.

Ingredients

• 1 pound ground venison
• 2 tablespoons barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns, toasted
• Lettuce and tomato, as desired
• For the homemade chips:
• 4 large red potatoes, sliced into thin rounds
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the ground venison, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
2. Shape the mixture into 4 patties.
3. Preheat your grill or skillet over medium-high heat.
4. Grill or sear the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the patties cook, prepare the homemade chips. Preheat your oven to 400°F (200°C).
6. Combine the sliced potatoes, olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
7. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until crispy and golden brown.
9. Assemble the burgers on the toasted buns with lettuce, tomato, and the homemade chips.

Enjoy your incredibly flavorful and filling venison burger and homemade chips!

10 Awesome Venison Burgers You Can't Get at IHOb

If you are looking for venison burger recipes that will challenge your taste buds, then look no further than these 10 incredible creations. From garlic and bacon to spicy jalapeño and everything in between, these burgers are sure to impress. Check out the links in the data for the full recipes and get started on your culinary adventure today.

Best Venison Burger Recipe with Caramelized Onions

If you are looking for a venison burger recipe that is packed with flavor and texture, be sure to try this recipe with caramelized onions. The sweet and savory combination is perfect for satisfying your hunger and your taste buds. Here's how to make it.

Ingredients

• 1 pound ground venison
• 1/2 cup dry bread crumbs
• 1 tablespoon Worcestershire sauce
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns, toasted
• Lettuce and tomato, as desired
• For the caramelized onions:
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the ground venison, breadcrumbs, Worcestershire sauce, minced onion, minced garlic, salt, and pepper in a large bowl.
2. Form the mixture into 4 equal patties and chill in the refrigerator for 30 minutes.
3. Preheat your grill or skillet over medium-high heat.
4. Grill or sear the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the patties cook, prepare the caramelized onions. Heat the butter in a skillet over medium heat.
6. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes.
7. Stir in the honey, balsamic vinegar, salt, and pepper and cook until the mixture is thick and syrupy, about 5 minutes.
8. Assemble the burgers on the toasted buns with lettuce, tomato, and the caramelized onions.

Enjoy the perfect combination of sweet and savory flavors in your venison burger with caramelized onions!

Recipe Tips

• Using lean venison meat is the best way to keep your burger healthy and delicious.
• Season your burger patties with ingredients like garlic powder, Worcestershire sauce, and onion powder for maximum flavor.
• Cook your burger to your desired level of doneness, but be careful not to overcook it, as it will become dry and tough.
• Always toast your buns for an added layer of flavor and texture.
• Experiment with different toppings, such as crispy bacon, blue cheese, or spicy jalapeños, to find your perfect flavor combination.

Nutrition Information

Calories:	373
Protein:	40 g
Carbohydrates:	24 g
Fat:	14 g
Fiber:	2 g