Step-by-Step Delicious Canna Gummies Recipe in 10 Minutes

Gummies are a crowd favorite, and it's no surprise that people love to experiment with different flavors and varieties to make their own delicious treats. If you're in the mood to try something new, consider making canna-sours gummies—these cannabis-infused gummies are perfect for a variety of occasions, and they are sure to be a hit with your friends and family!

Canna-Sours Gummies

Canna-Sours Gummies

Ingredients:

  • 1/2 cup unsweetened applesauce
  • 1/2 cup cold water
  • 2 tablespoons lemon juice
  • 2 tablespoons gelatin
  • 1/2 gram finely ground cannabis
  • 1/8 teaspoon citric acid
  • 1/4 cup granulated sugar

Instructions:

  1. Mix the applesauce, cold water, and lemon juice together in a small bowl.
  2. In a separate bowl, mix together the gelatin, cannabis, and citric acid.
  3. Combine the two mixtures and whisk thoroughly.
  4. Heat the mixture over low heat, stirring constantly, until the gelatin and sugar have dissolved completely.
  5. Remove from heat and pour the mixture into candy molds or a baking dish.
  6. Refrigerate for at least one hour, or until the gummies have hardened completely.
  7. Enjoy your delicious canna-sours gummies!

Nutrition Information:

Nutrient Amount
Calories 60
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 12g
Protein 1g

FAQ:

Can I store canna-sours gummies at room temperature?

No, it's best to store your canna-sours gummies in the refrigerator. This will help to maintain their texture and flavor. If you must store them at room temperature, make sure to keep them in an airtight container.

Can I double the recipe to make more canna-sours gummies?

Yes, you can easily double or triple the recipe to make more canna-sours gummies. Just make sure to adjust the amounts of cannabis accordingly, as you don't want to accidentally overdo it!

What should I do if I accidentally consume too many canna-sours gummies?

If you accidentally consume too many canna-sours gummies, you may experience dizziness, nausea, or other unpleasant symptoms. It's best to lie down, drink plenty of water, and wait for the effects to wear off. If you are concerned, seek medical attention.

Tips:

  • You can customize the flavor of your canna-sours gummies by using different fruit juices or extracts. Try using orange juice, grape juice, or cherry extract for a fun twist on this classic recipe.
  • If you don't have access to citric acid, you can substitute lemon juice or powdered lemonade mix in a pinch.
  • Be sure to use finely ground cannabis when making your canna-sours gummies. This will help to ensure that the THC is evenly distributed throughout the mixture.
  • If you don't have candy molds, you can use a baking dish instead. Simply grease the dish with cooking spray and pour the mixture into the dish. Once the gummies have hardened, cut them into whatever shape you like.

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