Do you love creamy pasta dishes? Then you're in for a real treat with this delicious recipe for Creamy Chicken Mushroom Pasta with Alfredo Sauce! With tender chunks of chicken, sautéed mushrooms, and a rich and creamy Alfredo sauce, this pasta dish is sure to become a family favorite.
Ingredients:
- 1 pound of fettuccine pasta
- 1 pound of chicken breast
- 8 ounces of mushrooms, sliced
- 1 and 1/2 cups of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
- 2 tablespoons of olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook it according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook it for about 5-6 minutes per side, until it is cooked through. Remove the chicken from the skillet and let it rest for a few minutes.
3. Add the butter, minced garlic, and sliced mushrooms to the same skillet. Cook for about 5 minutes, until the mushrooms have released their juices and are lightly browned.
4. Add the heavy cream, grated Parmesan cheese, basil, oregano, salt, and pepper to the skillet. Stir well and bring the mixture to a simmer. Cook for about 5 minutes, until the sauce has thickened and the cheese has melted.
5. Slice the cooked chicken breast into chunks and add it to the skillet. Stir well to combine.
6. Drain the cooked fettuccine and add it to the skillet. Toss well to coat the pasta with the sauce.
7. Serve the creamy chicken mushroom pasta with Alfredo sauce hot, garnished with additional Parmesan cheese and chopped parsley, if desired.
Nutrition Facts:
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories | 540 |
| Total Fat | 35g |
| Saturated Fat | 19g |
| Cholesterol | 162mg |
| Sodium | 348mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 23g |
FAQ:
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you like, but we recommend using a long, sturdy pasta like fettuccine to hold up to the creamy Alfredo sauce.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce and pasta ahead of time and refrigerate them separately. When you're ready to serve, reheat the sauce in a large skillet and toss with the cooked pasta.
Tips:
- Make sure to cook the chicken breast until it is no longer pink in the center.
- If the Alfredo sauce is too thick, you can add a little bit of pasta water to thin it out.
- Garnish the pasta with chopped parsley and grated Parmesan cheese for a beautiful presentation.
Want to see how to make this Creamy Chicken Mushroom Pasta with Alfredo Sauce in action? Check out this video tutorial for step-by-step instructions!
Enjoy!
We hope you love this Creamy Chicken Mushroom Pasta with Alfredo Sauce recipe as much as we do! It's the perfect dinner for any night of the week, and it's sure to please even the pickiest eaters. Let us know how it turns out for you in the comments below!
