If you're looking for a refreshing and satisfying salad that's perfect for any occasion, look no further than these tasty shrimp pasta salad recipes. From a classic chilled version to a flavorful Bloody Mary twist, these dishes are sure to impress your guests and tantalize your taste buds.
Bloody Mary Shrimp Pasta Salad
This Bloody Mary-inspired salad is loaded with succulent shrimp, tangy chopped tomatoes, and crunchy celery for a refreshing and zesty dish that's perfect for any summer party or BBQ. Here's how to make it:
![Bloody Mary Shrimp Pasta Salad](https://wonkywonderful.com/wp-content/uploads/2017/05/bloody-mary-shrimp-pasta-salad-3.jpg)
Ingredients:
- 1 pound cooked and chilled shrimp
- 1 pound rotini pasta, cooked and chilled
- 1 cup chopped tomatoes
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup spicy Bloody Mary mix
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shrimp, pasta, tomatoes, celery, and green onions.
- In a small bowl, whisk together the mayonnaise, Bloody Mary mix, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat. Chill for at least 1 hour before serving.
Nutrition:
Calories: 320 / Total Fat: 9g / Saturated Fat: 1g / Cholesterol: 120mg / Sodium: 310mg / Total Carbohydrates: 39g / Dietary Fiber: 3g / Sugars: 3g / Protein: 20g
FAQ:
Can I Make This Salad Ahead of Time?
Yes! This salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
What Variations Can I Make?
Feel free to add or substitute any vegetables or seasonings you like to make this recipe your own. Some tasty additions might include diced red bell peppers, chopped parsley, or a sprinkle of Old Bay seasoning.
Can I Use Frozen Shrimp Instead of Fresh?
Yes, you can use thawed frozen shrimp in this recipe. Just be sure to pat them dry before using and adjust the cooking time accordingly if needed.
Chilled Shrimp Pasta Salad
This classic recipe is a crowd-pleaser that's easy to make and always delicious. It features creamy, tangy dressing, tender shrimp, and al dente pasta for a perfect blend of flavors and textures.
![Chilled Shrimp Pasta Salad](https://www.tasteofhome.com/wp-content/uploads/2018/01/Chilled-Shrimp-Pasta-Salad_exps99826_TH143192B02_06_3bC_RMS.jpg)
Ingredients:
- 1 pound cooked and chilled shrimp
- 1 pound rotini pasta, cooked and chilled
- 1 cup diced cucumber
- 1 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shrimp, pasta, cucumber, and red onion.
- In a small bowl, whisk together the mayonnaise, dill, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat. Chill for at least 1 hour before serving.
Nutrition:
Calories: 320 / Total Fat: 9g / Saturated Fat: 1g / Cholesterol: 120mg / Sodium: 310mg / Total Carbohydrates: 39g / Dietary Fiber: 3g / Sugars: 3g / Protein: 20g
FAQ:
Can I Make This Salad Ahead of Time?
Yes! This salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
What Variations Can I Make?
Feel free to add or substitute any vegetables or seasonings you like to make this recipe your own. Some tasty additions might include diced celery, chopped scallions, or a squeeze of lemon juice.
Can I Use a Different Type of Pasta?
Yes, you can use any type of short pasta you like in this recipe, such as penne or macaroni.
Creamy Shrimp Pasta Salad
If you're looking for a rich and indulgent seafood salad that will satisfy your cravings, try this delicious and easy-to-make recipe. It's packed with creamy, flavorful ingredients that are sure to please.
![Creamy Shrimp Pasta Salad](https://easyweeknightrecipes.com/wp-content/uploads/2020/07/Shrimp-Pasta-Salad-5.jpg)
Ingredients:
- 1 pound cooked and chilled shrimp
- 1 pound fusilli pasta, cooked and chilled
- 1 cup diced red pepper
- 1 cup diced cucumber
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shrimp, pasta, red pepper, and cucumber.
- In a small bowl, whisk together the mayonnaise, sour cream, parsley, lemon juice, mustard, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat. Chill for at least 1 hour before serving.
Nutrition:
Calories: 410 / Total Fat: 21g / Saturated Fat: 6g / Cholesterol: 175mg / Sodium: 420mg / Total Carbohydrates: 34g / Dietary Fiber: 2g / Sugars: 4g / Protein: 21g
FAQ:
Can I Make This Salad Ahead of Time?
Yes! This salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
Can I Use Different Vegetables or Seasonings?
Absolutely! Feel free to experiment with different flavors and textures to find the perfect combination for your taste buds.
Can I Substitute Yogurt for Sour Cream?
Yes, you can use plain Greek yogurt instead of sour cream in this recipe for a healthier twist.
Healthy Creamy Shrimp Pasta Salad
If you're looking for a lighter and healthier take on the classic shrimp pasta salad, try this recipe. It's made with nutritious ingredients like avocado, kale, and Greek yogurt for a dish that's as good for you as it is delicious.
![Healthy Creamy Shrimp Pasta Salad](https://healthyfitnessmeals.com/wp-content/uploads/2020/06/Shrimp-pasta-salad-6.jpg)
Ingredients:
- 1 pound cooked and chilled shrimp
- 1 pound whole wheat spiral pasta, cooked and chilled
- 2 cups finely chopped kale
- 1 avocado, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shrimp, pasta, kale, and avocado.
- In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat. Chill for at least 1 hour before serving.
Nutrition:
Calories: 320 / Total Fat: 9g / Saturated Fat: 1g / Cholesterol: 120mg / Sodium: 310mg / Total Carbohydrates: 39g / Dietary Fiber: 3g / Sugars: 3g / Protein: 20g
FAQ:
Can I Make This Salad Ahead of Time?
Yes! This salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
What Other Vegetables Can I Add?
For some extra crunch and color, try adding diced red bell pepper, shredded carrots, or sliced cucumber to the mix.
Can I Use a Different Type of Pasta?
Yes, you can substitute any whole grain or gluten-free pasta you like in this recipe.
These delicious shrimp pasta salad recipes are sure to be a hit at your next party or dinner gathering. Enjoy!