Fellow noodle lovers, listen up! I am about to introduce you to the easiest and most delicious homemade egg noodles you will ever make. Trust me, I may not have a degree in culinary arts, but I know my way around a kitchen. So, let's get started!
Homemade Egg Noodles Recipe
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 Tablespoon water
- 1 Tablespoon vegetable oil
Instructions:
- Mix together flour and salt in a mixing bowl.
- In a separate bowl, whisk the eggs and water.
- Add the egg mixture and oil to the flour and stir until dough forms.
- Knead the dough for a few minutes, then cover with a damp towel and let it rest for 20 minutes.
- Roll out the dough on a lightly floured surface until thin, then use a sharp knife to cut the noodles to your desired width.
- Boil the noodles in a pot of salted water for 2-3 minutes, then drain and serve.
Recipe FAQ:
Can I make this recipe without a pasta maker?
Yes, you can. This recipe requires no special tools. You simply need a rolling pin, a knife, and some elbow grease. It's a great way to get your frustration out.
Can I make this recipe gluten-free?
The recipe, as written, contains all-purpose flour so it is not gluten-free. However, you can try substituting gluten-free flour, such as rice flour, for the all-purpose flour in this recipe. Keep in mind that the texture may be slightly different, but it's worth a shot!
Nutrition Information:
Serving size: 1 cup noodle
| Nutrient | Amount per serving |
|---|---|
| Calories | 221 |
| Total fat | 5g |
| Sodium | 256mg |
| Carbohydrates | 35g |
| Protein | 8g |
Recipe tips:
- Add some herbs such as dried basil or oregano to the dough for a different flavor profile.
- Don't be afraid to play with different shapes and sizes when cutting the noodles.
- To prevent the noodles from sticking together, dust them with flour as you cut them.
- These noodles are versatile and can be used in any dish that calls for egg noodles.
So there you have it, folks. The easiest and most delicious homemade egg noodles you will ever make. Don't be intimidated by making pasta from scratch, it's actually quite simple. Give it a try and show off your culinary skills to your friends and family!
