Buffalo Chicken Pasta Salad
This flavorful and spicy chicken pasta salad is perfect for those who love the taste of buffalo chicken. It is a perfect summer salad that is easy to make and can be prepared in advance for any gathering.
Ingredients:
- 1 pound pasta, cooked and drained
- 2 cups cooked and shredded chicken
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 red onion, sliced
- 1/2 cup celery, chopped
- 1/4 cup cilantro, chopped
Instructions:
- In a large bowl, mix together the hot sauce and ranch dressing.
- Add the pasta, chicken, red onion, and celery to the dressing mixture and toss until well combined.
- Garnish with cilantro and serve immediately, or refrigerate until ready to serve.
Nutrition Information:
Amount Per Serving | |
---|---|
Calories | 280 |
Protein | 15g |
Carbohydrates | 31g |
Fiber | 2g |
Fat | 9g |
Sugar | 4g |
Recipe FAQ:
- Can I use a different type of pasta?
- Can I make this salad in advance?
- Can I add more vegetables?
Yes, you can use any type of pasta that you prefer.
Yes, you can make this salad up to 24 hours in advance and refrigerate it until ready to serve.
Yes, you can add any vegetables that you prefer such as bell peppers, carrots, or corn.
Recipe Tips:
- Add blue cheese crumbles for an extra burst of flavor and texture.
- Use leftover rotisserie chicken for a quick and easy meal.
- Adjust the amount of hot sauce to fit your preference for spiciness.
Grilled Chicken Pasta Salad
This simple and refreshing chicken pasta salad is perfect for those hot summer days when you want to have something light and delicious. It is a healthy recipe that is easy to make and can be customized to suit your taste buds.
Ingredients:
- 1 pound pasta, cooked and drained
- 2 cups grilled and chopped chicken
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the pasta, chicken, tomatoes, red onion, and basil.
- Add the balsamic vinaigrette dressing and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
Nutrition Information:
Amount Per Serving | |
---|---|
Calories | 310 |
Protein | 18g |
Carbohydrates | 38g |
Fiber | 3g |
Fat | 10g |
Sugar | 4g |
Recipe FAQ:
- Can I use a different type of dressing?
- Can I use canned tomatoes?
- Can I add cheese?
Yes, you can use any type of vinaigrette that you prefer such as Italian or honey mustard.
Yes, you can use canned tomatoes if fresh ones are not available.
Yes, you can add any type of cheese that you prefer such as feta or goat cheese.
Recipe Tips:
- Grill the chicken ahead of time and refrigerate until ready to use.
- Add some fresh baby spinach for an extra boost of nutrients.
- Use whole wheat pasta for a healthier option.
Chicken Pasta Salad with Avocado and Pesto
This healthy chicken pasta salad is loaded with fresh flavors and textures. It is a perfect dish for lunch or dinner, and it is very easy to make. The combination of avocado and pesto adds a creamy and delicious taste to the salad.
Ingredients:
- 1 pound pasta, cooked and drained
- 2 cups cooked and shredded chicken
- 1 avocado, peeled, pitted, and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh basil, chopped
- 1/4 cup pesto sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the pasta, chicken, avocado, tomatoes, pine nuts, and basil.
- In a small bowl, whisk together the pesto sauce, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well coated.
- Refrigerate until ready to serve.
Nutrition Information:
Amount Per Serving | |
---|---|
Calories | 345 |
Protein | 16g |
Carbohydrates | 34g |
Fiber | 5g |
Fat | 18g |
Sugar | 2g |
Recipe FAQ:
- Can I use a different type of nuts?
- Can I use a different type of pasta?
- Can I add more vegetables?
Yes, you can use any type of nuts that you prefer such as almonds or walnuts.
Yes, you can use any type of pasta that you prefer.
Yes, you can add any vegetables that you prefer such as cucumbers, bell peppers, or mushrooms.
Recipe Tips:
- Use ripe but firm avocados for the best texture.
- Toast the pine nuts in a dry skillet over medium heat until golden brown.
- Add some chopped fresh parsley for a burst of flavor and color.
Conclusion
Chicken pasta salad is a great way to enjoy a healthy and delicious meal that can be prepared in advance and customized to your taste. These recipes are easy to make and packed with fresh ingredients that are good for you. You can try different combinations of vegetables, dressings, and pasta to create your own unique version of chicken pasta salad.
If you would like to see how to make any of these recipes, check out the relevant YouTube videos below.