Step-by-Step Instructions Perfectly Fluffy Italian Pasta Salad in 10 Minutes

byClaudia •September 16, 2022 • 2 min read

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Italian Pasta Salad Recipe If you're craving for a refreshing, delicious Italian pasta salad that's perfect for a family gathering or summer BBQ, then this is the perfect recipe for you! This pasta salad recipe is easy to make, and it's a crowd-pleaser that everyone will love. The combination of pasta, vegetables, and tangy dressing creates an irresistible flavor that will satisfy your cravings. Ingredients: - 1 pound pasta - 1 pint grape tomatoes - 1 can black olives - 1 medium red onion - 1 green bell pepper - 1 red bell pepper - 1/2 cup salami - 1/2 cup pepperoni - 1/2 cup mozzarella cheese - 1/2 cup parmesan cheese - 1/2 cup Italian dressing - 1/4 cup red wine vinegar - Salt and pepper Instructions: 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, rinse with cold water, and transfer to a large bowl. 2. Add the tomatoes, olives, red onion, green bell pepper, red bell pepper, salami, pepperoni, mozzarella cheese, and parmesan cheese to the bowl. 3. In a small bowl, whisk together the Italian dressing, red wine vinegar, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. 4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Nutrition Facts (per serving): - Calories: 460 - Total Fat: 23.2g - Saturated Fat: 8.5g - Cholesterol: 43mg - Sodium: 1330mg - Total Carbohydrates: 43.8g - Dietary Fiber: 3.5g - Sugars: 5.9g - Protein: 19.5g Recipe FAQ: Q: How long will this pasta salad last in the fridge? A: It can be stored in the fridge for up to 3-4 days. Q: Can I add other vegetables to this recipe? A: Yes, you can add any vegetables you like, such as cucumbers, carrots, or broccoli. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe up to 1 day ahead of time. Just remember to leave out the dressing until you're ready to serve. Recipe Tips: - To make this recipe vegetarian, omit the salami and pepperoni, and replace with sliced mushrooms and diced tofu. - You can use any type of pasta you like, such as fusilli, penne, or rotini. - Use a good quality Italian dressing for the best flavor. - Don't overcook the pasta. It should be firm to the bite (al dente) to ensure the perfect texture.