Are you tired of store-bought pasta that just doesn't cut it? Why not try making your own homemade pasta dough? It may seem daunting at first, but with a little practice and patience, you'll be making delicious, fresh pasta in no time!
Easy Homemade Pasta Dough
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions:
- Make a well in the center of the flour and crack the eggs into the well.
- Add the olive oil and salt to the well.
- Using a fork, begin to whisk the eggs, gradually incorporating flour from the sides of the well until the dough comes together and is no longer sticky.
- Transfer the dough to a lightly floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
- Cover the dough with plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness, then cut into your desired shape.
- Cook in boiling salted water for 2-3 minutes, or until al dente.
- Drain the pasta and serve with your favorite sauce and toppings.
Nutrition Information:
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 250 | 5g | 45g | 8g |
Recipe FAQ:
Can I use a different type of flour?
You can try using whole wheat flour, but keep in mind that it will change the texture and flavor of the pasta. You may need to adjust the amount of liquid accordingly.
Do I need a pasta machine?
No, you can roll out the dough by hand, but it will be more time-consuming and the pasta may not be as uniform in thickness.
Can I make the dough ahead of time?
Yes, you can make the dough up to a day in advance and store it in the fridge wrapped in plastic wrap.
Recipe Tips:
- Be sure to use large eggs and weigh your flour for the most accurate results.
- If the dough is too dry, add a tablespoon of water. If it's too wet, add a tablespoon of flour.
- Dust your work surface with flour as needed to prevent sticking.
- Experiment with different shapes and sizes of pasta to find your favorites.
Homemade pasta dough is not only delicious, but it's also a fun and rewarding experience to make from scratch. So why not give it a try and impress your friends and family with your homemade noodles?
Bon appétit!
