Step-by-Step Instructions Tasty Canned Pork Recipes in 15 Minutes

Hey there lovely people, today I'm sharing with you a delicious recipe for canned pork barbecue. This dish is perfect for a quick and easy dinner, and the best part is, you can use it in so many different ways! Let's get started.

Canning Pulled Pork Barbecue Recipe

Ingredients:

• 4 pounds boneless pork shoulder, trimmed of excess fat
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon kosher salt
• 1 cup apple cider vinegar
• 1 cup ketchup
• 1/2 cup light brown sugar
• 1/2 cup molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (optional)

Instructions:

1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, and kosher salt. Rub the spice mixture all over the pork shoulder.
2. In a large bowl, whisk together the apple cider vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, and hot sauce (if using).
3. Place the spiced pork shoulder in a large slow cooker or Dutch oven. Pour the sauce over the pork, making sure to coat it completely.
4. Cook on low heat in a slow cooker for 8 hours, or in a Dutch oven on the stove over low heat for 4-6 hours, until the pork is tender and shreds easily with a fork.
5. Use two forks to shred the pork and mix it with the sauce. Serve hot or store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Canned Pork with Juices Recipe

Ingredients:

• 1 can of canned pork with juices
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. In a large skillet over medium-high heat, heat the vegetable oil until shimmering.
2. Add the canned pork with juices to the skillet and break it up with a spatula as it cooks.
3. Stir in the cumin, coriander, chili powder, garlic powder, and onion powder. Season with salt and pepper, to taste.
4. Cook for 5-7 minutes, stirring occasionally, until the pork is heated through and the spices are fragrant.
5. Serve hot with rice, beans, or your favorite veggies.

Recipe FAQ:

What is Canned Pork?

Canned pork is simply pork meat that has been cooked and canned in its own juices. It can be a convenient and affordable source of protein for quick and easy meals.

Is Canned Pork Safe to Eat?

Yes, canned pork is safe to eat as long as the can is not bulging, leaking, or showing other signs of damage or spoilage. Always check the expiration date and follow safe food handling practices.

How Should Canned Pork Be Stored?

Store canned pork in a cool, dry place, away from direct sunlight and heat sources. Once opened, transfer the pork and juices to an airtight container and refrigerate for up to 5 days, or freeze for up to 3 months.

Recipe Tips:

• Try adding different spices or herbs to the canned pork to change up the flavor.
• Use leftover canned pork in omelets, quesadillas, sandwiches, or pasta dishes.
• Pair canned pork with sweet or tangy sauces for a delicious contrast of flavors.
• Use canned pork as a topping for pizza or baked potatoes.
• Make a quick and easy stir-fry by adding canned pork to your favorite veggies and stir-frying until heated through.

That's it for today, folks! I hope you try one of these canned pork recipes and love it as much as I do. Let me know in the comments which one is your favorite, and don't forget to share this post with your friends and family.