Resep Mie Goreng Mie Goreng Seafood Istimewa Dan Sedap

Mie Goreng, or fried noodles, is a popular dish in Indonesia. It is a tasty and filling meal that can be enjoyed any time of the day. Here are some delicious Mie Goreng recipes to try!

Resep Mie Goreng Jawa - Thegorbalsla

If you want to try a classic Javanese-style fried noodle, this recipe from Thegorbalsla is a great starting point. The ingredients are easy to find, and the cooking process is simple.

Ingredients:

• 500g of egg noodles
• 5 cloves of garlic, minced
• 2 bird's eye chilies, finely chopped
• 2 tablespoons of kecap manis (sweet soy sauce)
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1/4 teaspoon of white pepper
• 3 eggs, beaten
• 2 stalks of green onions, thinly sliced
• 1 lime, cut into wedges

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a wok or a large frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and chopped chilies to the wok and stir-fry until fragrant.
4. Add the cooked egg noodles to the wok and stir-fry until they are heated through.
5. Add the kecap manis, salt, and white pepper to the wok and stir-fry until everything is evenly coated.
6. Push the noodles to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
7. Mix the scrambled eggs into the noodles, and then add the sliced green onions. Stir-fry for another minute.
8. Serve the Mie Goreng hot, garnished with lime wedges.

Nutrition Table:

Calories	Protein	Fat	Carbohydrates
580	22g	14g	90g

Recipe FAQ:

• Can I use other kinds of noodles?

Yes! You can try using thin rice noodles or even spaghetti.

• Can I make this vegetarian?

Yes! Just omit the eggs and use a vegetarian version of kecap manis.

• What can I serve this with?

Mie Goreng is delicious on its own, but you can also serve it with fried eggs, chicken, or beef.

Recipe Tips:

• Make sure to use a wok or a large frying pan so that you have enough room to stir-fry the noodles.
• If you want a spicier Mie Goreng, you can add more chilies or some sambal oelek.
• Don't forget the lime wedges! Squeezing the lime juice over the noodles adds a tangy and refreshing flavor.

Resep Mie Goreng - YouTube Tutorial

Resep Mie Goreng Seafood - ResepKoki

If you want to try something a little more fancy, this seafood Mie Goreng recipe from ResepKoki is sure to impress. With prawns, squid, and crab meat, it's a decadent treat.

Ingredients:

• 500g of egg noodles
• 3 cloves of garlic, minced
• 2 red onions, thinly sliced
• 2 bird's eye chilies, finely chopped
• 2 tablespoons of kecap manis (sweet soy sauce)
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1/4 teaspoon of white pepper
• 200g of prawns, peeled and deveined
• 200g of squid, cleaned and cut into rings
• 100g of crab meat
• 2 stalks of green onions, thinly sliced
• 1 lime, cut into wedges

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a wok or a large frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic, sliced onions, and chopped chilies to the wok and stir-fry until fragrant.
4. Add the prawns, squid, and crab meat to the wok and stir-fry until the seafood is cooked through.
5. Add the cooked egg noodles to the wok and stir-fry until they are heated through.
6. Add the kecap manis, salt, and white pepper to the wok and stir-fry until everything is evenly coated.
7. Push the noodles to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
8. Mix the scrambled eggs into the noodles, and then add the sliced green onions. Stir-fry for another minute.
9. Serve the Mie Goreng hot, garnished with lime wedges.

Nutrition Table:

Calories	Protein	Fat	Carbohydrates
780	32g	18g	120g

Recipe FAQ:

• Can I use other kinds of seafood?

Yes! You can use any seafood that you like, such as scallops or mussels.

• Can I make this spicy?

Yes! Add more chilies or some sambal oelek to make it spicy.

• What can I serve this with?

You can serve this with some stir-fried vegetables or a side salad.

Recipe Tips:

• Fresh seafood is always best, but you can also use frozen seafood if fresh is not available.
• Make sure you drain the noodles well before adding them to the wok. Excess water can make the noodles soggy.
• Garnish the Mie Goreng with some fried shallots for extra flavor and crunch.

These Mie Goreng recipes are sure to satisfy your cravings for a tasty and filling meal. Try them out and let us know your thoughts!