Are you in the mood for something flavorful and satisfying? Look no further than this delicious arroz caldoso recipe. This traditional Spanish dish is the perfect meal for any occasion, whether you're feeding a crowd or just looking for a hearty and filling dinner.
Spanish Arroz Caldoso Recipe with Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons olive oil
- 2 cups short-grain rice
- 5 cups chicken broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and garlic and sauté for 2-3 minutes until softened.
- Add chopped bell peppers and continue cooking for an additional 5 minutes.
- Stir in rice, smoked paprika, saffron, salt, and pepper, and cook for 2 minutes, stirring frequently.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for approximately 20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add shrimp to the pot, cover, and cook for an additional 5-7 minutes until the shrimp are opaque and pink.
- Serve hot and enjoy!
Nutrition Facts:
| Calories: | 315 |
| Total Fat: | 8g |
| Saturated Fat: | 1g |
| Cholesterol: | 173mg |
| Sodium: | 902mg |
| Total Carbohydrates: | 33g |
| Dietary Fiber: | 2g |
| Sugar: | 2g |
| Protein: | 24g |
FAQ:
What is arroz caldoso?
Arroz caldoso is a traditional Spanish rice dish that is similar to paella. It is typically made with short-grain rice, chicken broth, and various meats and vegetables.
Can I use other types of seafood besides shrimp?
Yes! Feel free to use any seafood you like, such as squid, clams, or mussels.
Can I make this recipe ahead of time?
While it's best served fresh, you can certainly make arroz caldoso ahead of time and reheat it as needed.
Recipe Tips:
- Use high-quality saffron for the best flavor - this is a key ingredient in the dish.
- Don't overcook the shrimp, as they can become tough and rubbery. Add them to the pot towards the end of the cooking process.
- Feel free to customize the dish with your favorite vegetables or spices - arroz caldoso is a forgiving recipe that lends itself well to experimentation!
With its rich and complex flavors, arroz caldoso is the perfect comfort food for any occasion. Give this recipe a try - your taste buds (and your dinner guests) will thank you!
