Resep Semur Jengkol Jengkol Semur Pedas Manis Masakan Masak Bumbu Mellyani Oleh Rendang Sehat Makanan Papan Amyz Behind

Are you craving for some authentic Indonesian cuisine? Look no further because I have the perfect dish for you - Semur Jengkol. This dish is made with flavorful spices and jengkol, a unique ingredient that adds a distinct taste to the dish.

Recipe 1: Semur Jengkol

Ingredients:

• 500g jengkol
• 500g beef, cut into cubes
• 3 cloves garlic, finely chopped
• 1 onion, finely chopped
• 5 tablespoons sweet soy sauce
• 2 tablespoons vegetable oil
• 2 teaspoons tamarind paste
• 2 bay leaves
• 2 tsp salt
• 1 tsp sugar
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground pepper
• 1 liter water

Instructions:

1. Boil the jengkol for 30 minutes, or until tender. Drain and set aside.
2. In a pot, heat the oil over medium heat, then sauté the garlic and onion until fragrant.
3. Add the beef to the pot and cook until brown.
4. Add the sweet soy sauce, tamarind paste, bay leaves, salt, sugar, coriander, cumin, and pepper. Stir well.
5. Add the jengkol and water, then bring to a boil. Lower the heat and let it simmer for 30 minutes, or until the sauce has thickened and the jengkol is tender.
6. Serve hot with steamed rice.

Nutrition Information

Calories	Protein	Fat	Carbohydrates
300	25g	10g	22g

FAQ:

• What is jengkol?

Jengkol is a type of legume that is commonly consumed in Indonesia. It has a unique flavor and can be used in various dishes.

• Can I substitute beef with other meat?

Yes, you can use chicken or lamb for this recipe.

• Is Semur Jengkol spicy?

It depends on your preference. You can add more chilies for a spicier flavor.

Tips:

• Make sure to boil the jengkol until it is tender, as it can be tough to chew when undercooked.
• You can also add potatoes or carrots for added texture and flavor.
• For a healthier option, use lean beef or chicken breast.

Now that you know how to make Semur Jengkol, it's time to impress your family and friends with this mouth-watering dish. Watch this video for a step-by-step guide:

Enjoy!

Recipe 2: Semur Jengkol Tempe

Ingredients:

• 300g jengkol
• 200g tempe, cut into cubes
• 3 cloves garlic, finely chopped
• 1 onion, finely chopped
• 5 tablespoons sweet soy sauce
• 2 tablespoons vegetable oil
• 2 tsp salt
• 1 tsp sugar
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground pepper
• 1 liter water

Instructions:

1. Boil the jengkol for 30 minutes, or until tender. Drain and set aside.
2. In a pan, heat the oil over medium heat, then sauté the garlic and onion until fragrant.
3. Add the tempe to the pan and cook until brown.
4. Add the sweet soy sauce, salt, sugar, coriander, cumin, and pepper. Stir well.
5. Add the jengkol and water, then bring to a boil. Lower the heat and let it simmer for 30 minutes, or until the sauce has thickened and the jengkol is tender.
6. Serve hot with steamed rice.

Nutrition Information

Calories	Protein	Fat	Carbohydrates
250	20g	8g	18g

FAQ:

• Can I use tofu instead of tempe?

Yes, you can substitute tempe with tofu. However, tempe has a firmer texture and a nuttier taste, which makes it a better ingredient for this dish.

• Is Semur Jengkol Tempe vegan?

Yes, this dish is vegan-friendly.

• Can I use other spices?

Feel free to experiment with other spices to suit your taste.

Tips:

• Cut the jengkol into smaller pieces to reduce cooking time.
• You can also add other vegetables such as carrots and green beans to make the dish more nutritious.
• For a spicier flavor, add some chopped chilies or chili powder.

Now that you know how to make Semur Jengkol Tempe, you can switch up your meal and enjoy a new flavor of this classic Indonesian dish. Try making this dish for your vegan friends or family members, and they will be sure to appreciate your thoughtfulness.

Recipe 3: Semur Jengkol Betawi

Ingredients:

• 500g jengkol
• 500g beef, cut into cubes
• 3 cloves garlic, finely chopped
• 1 onion, finely chopped
• 5 tablespoons sweet soy sauce
• 2 tablespoons vegetable oil
• 2 tsp tamarind paste
• 2 bay leaves
• 2 tsp salt
• 1 tsp sugar
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground pepper
• 1 liter water
• 5 red chilies, chopped

Instructions:

1. Boil the jengkol for 30 minutes, or until tender. Drain and set aside.
2. In a pot, heat the oil over medium heat, then sauté the garlic and onion until fragrant.
3. Add the beef to the pot and cook until brown.
4. Add the sweet soy sauce, tamarind paste, bay leaves, salt, sugar, coriander, cumin, pepper, and chilies. Stir well.
5. Add the jengkol and water, then bring to a boil. Lower the heat and let it simmer for 30 minutes, or until the sauce has thickened and the jengkol is tender.
6. Serve hot with steamed rice.

Nutrition Information

Calories	Protein	Fat	Carbohydrates
350	28g	12g	26g

FAQ:

• Is Semur Jengkol Betawi spicy?

Yes, this variant is a bit spicier than the other Semur Jengkol dishes due to the addition of red chilies.

• Can I use other types of meat?

Yes, you can use lamb or chicken for a different flavor.

• Can I make this dish ahead of time?

Yes, Semur Jengkol can be prepared in advance and reheated when ready to serve. Just make sure to store it in the fridge to keep it fresh.

Tips:

• To reduce the spiciness of the dish, remove the seeds from the chilies.
• You can also add sliced carrots, potatoes, or green beans for more color and flavor.
• For a more authentic taste, use Indonesian sweet soy sauce.

Try making Semur Jengkol Betawi for a special occasion or dinner party, and impress your guests with your culinary skills. This flavorful dish is sure to be a crowd-pleaser and will leave everyone asking for the recipe.

Now that you know how to make three different variations of Semur Jengkol, you can choose your favorite and make it for your next meal. These dishes are perfect for any occasion, whether it's a family gathering or a dinner party with friends. Enjoy!