Creating Yummy Homemade Pasta Sauce that Will Impress Your Guests

If you're looking for a delicious and authentic Italian pasta sauce recipe, then you've come to the right place! Making pasta sauce from scratch is a great way to impress your friends and family with your cooking skills. Today we're going to share with you some of the best homemade pasta sauce recipes that you can make easily at home.

Homemade Pasta Sauce

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 pound ground beef (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté for about 5-7 minutes, until it becomes soft and transparent.
3. If you plan to add ground beef, add it to the saucepan, and cook over medium-high heat for about 5 minutes or until it's no longer pink.
4. Add crushed tomatoes, tomato paste, sugar, dried basil, salt, and black pepper.
5. Bring to a simmer and reduce heat to low, then cook for about 30 minutes or until it's thick and flavorful.

Nutrition:

Calories: 84kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 183mg | Potassium: 326mg | Fiber: 2g | Sugar: 5g | Vitamin A: 254IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 1mg

FAQ:

• Can I make this pasta sauce ahead of time? Yes, you can make this sauce up to 3 days ahead of time and store it in the fridge.
• Can I freeze this pasta sauce? Yes, you can freeze this sauce in an airtight container for up to 3 months.
• Can I use fresh tomatoes instead of canned? Yes, you can, but make sure to remove the skin and chop the tomatoes finely.

Tips:

• Adding ground beef will give your sauce more flavor and protein.
• You can add more or less sugar depending on how sweet or tangy you want your sauce to taste.
• You can add other herbs like oregano, thyme, or rosemary to your sauce to add more flavor.

Spaghetti Sauce

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 carrot, shredded
• 1 celery stalk, chopped
• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté for about 5-7 minutes, until it becomes soft and transparent.
3. Add carrot and celery, sauté for about 3-5 minutes until it becomes soft.
4. If you plan to add ground beef, add it to the saucepan, and cook over medium-high heat for about 5 minutes or until it's no longer pink.
5. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
6. Bring to a simmer and reduce heat to low, then cook for about 30 minutes or until it's thick and flavorful.

Nutrition:

Calories: 252kcal | Carbohydrates: 13g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 422mg | Potassium: 920mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2349IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 5mg

FAQ:

• Can I substitute the ground beef with ground turkey? Yes, you can substitute the beef with turkey or even chicken.
• How long can I store spaghetti sauce in the fridge? You can store spaghetti sauce in the fridge for up to 5 days.
• Can I use this sauce for other pasta dishes? Yes, you can use this sauce for any pasta dishes that you like.

Tips:

• If you don't have celery, you can substitute it with bell peppers or zucchini.
• You can add more or less herbs depending on how much flavor you want your sauce to have.
• You can add more or less salt depending on your taste preference.

The Best Homemade Spaghetti Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté for about 5-7 minutes, until it becomes soft and transparent.
3. Add crushed tomatoes, tomato paste, water, dried basil, dried oregano, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for at least 30 minutes or until the sauce becomes thick and flavorful.

FAQ:

• Can I add meat to this spaghetti sauce? Yes, you can add ground beef, sausage, or meatballs to this sauce.
• Can I add vegetables to this spaghetti sauce? Yes, you can add mushrooms, bell peppers, or zucchini to this sauce.
• Can I use fresh herbs instead of dried herbs? Yes, you can use fresh herbs, but make sure to increase the amount to get the same level of flavor.

Tips:

• If you find the sauce too thick, you can add more water to thin it out.
• You can add sugar to the sauce to balance out any acidity from the tomatoes.
• You can add more salt or pepper to the sauce to adjust the taste.

We hope you enjoy these homemade pasta sauce recipes! They're easy to make and taste absolutely delicious. Don't forget to share your photos and feedback with us in the comments below.

Here is also a relevant youtube video on how to make homemade pasta sauce: