Step-by-Step Instructions Perfectly Fluffy Chocolate Chip Cookie Recipe Without Brown Sugar with these Simple Steps

If you're looking for a way to satisfy your craving for chocolate chip cookies but don't have any brown sugar on hand, don't worry - I've got you covered! You can still create the best chocolate chip cookies without brown sugar! Try out some of these easy recipes and indulge in the deliciousness!

The Best Chocolate Chip Cookies Without Brown Sugar Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar substitute (such as Swerve Brown)
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, white granulated sugar, and brown sugar substitute until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie dough ball.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition:

Amount Per Serving	Calories	% Daily Value*
Calories	240
Total Fat	16 g	25%
Saturated Fat	9 g	45%
Cholesterol	50 mg	17%
Sodium	215 mg	9%
Total Carbohydrates	27 g	9%
Dietary Fiber	1 g	4%
Sugars	16 g
Protein	3 g

Chocolate Chip Cookies Without Brown Sugar - Recipe #2

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup white granulated sugar
• 1/2 cup granulated Splenda
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter, white granulated sugar, and granulated Splenda until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie dough ball.
8. Bake for 8-10 minutes or until the cookies are golden brown.
9. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition:

Amount Per Serving	Calories	% Daily Value*
Calories	95
Total Fat	6.3 g	10%
Saturated Fat	3.8 g	19%
Cholesterol	20 mg	7%
Sodium	81 mg	3%
Total Carbohydrates	9.9 g	3%
Dietary Fiber	0.3 g	1%
Sugars	6.3 g
Protein	0.8 g

Chocolate Chip Cookies Without Brown Sugar - Recipe #3

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine the flour, baking soda, and salt in a medium bowl and set aside.
3. In a large bowl, cream together the softened butter and white granulated sugar until light and fluffy.
4. Add in the eggs, one at a time, and beat until well combined.
5. Add the vanilla extract to the butter mixture and mix until combined.
6. Add the dry ingredients to the wet ingredients, a little at a time, and mix until just combined.
7. Fold in the chocolate chips.
8. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie dough ball.
9. Bake for 12-15 minutes or until the cookies are golden brown.
10. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition:

Amount Per Serving	Calories	% Daily Value*
Calories	220
Total Fat	12 g	18%
Saturated Fat	7 g	35%
Cholesterol	45 mg	15%
Sodium	105 mg	4%
Total Carbohydrates	27 g	9%
Dietary Fiber	1 g	4%
Sugars	17 g
Protein	2 g

Chocolate Chip Cookies Without Brown Sugar - Recipe #4

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup granulated Splenda
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, white granulated sugar, and granulated Splenda until light and fluffy.
4. Add in the eggs, one at a time, and beat until well combined.
5. Add the vanilla extract to the butter mixture and mix until combined.
6. Add the dry ingredients to the wet ingredients, a little at a time, and mix until just combined.
7. Fold in the chocolate chips.
8. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie dough ball.
9. Bake for 8-10 minutes or until the cookies are golden brown.
10. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition:

Amount Per Serving	Calories	% Daily Value*
Calories	174
Total Fat	12 g	18%
Saturated Fat	7 g	35%
Cholesterol	45 mg	15%
Sodium	105 mg	4%
Total Carbohydrates	17 g	6%
Dietary Fiber	1 g	4%
Sugars	10 g
Protein	2 g

Chocolate Chip Cookies Are Delicious Without Brown Sugar

Who said you need brown sugar to make amazing chocolate chip cookies? These recipes are just a few examples of how easy it is to still make delicious cookies even without brown sugar. You can feel free to experiment with the ingredients and find a recipe that suits you best.

FAQ:

• Can I use coconut sugar instead of brown sugar? Yes, you can. Coconut sugar is a great substitute for brown sugar in chocolate chip cookie recipes.
• What should I do if my cookies came out too flat? Try adding a little extra flour to the batter and chilling it for an hour in the fridge
• What should I do if my cookies came out too thick? Try using a little less flour and/or butter in the recipe and flattening the cookie dough balls slightly before baking them.

Tips:

• Don't overmix the dough. Overmixing can cause the cookies to be tough and dry.
• Use room temperature butter for the best results. Softening the butter before mixing will help it to cream more easily with the sugar.
• Make sure to measure the flour accurately. Too much flour can result in dry and crumbly cookies.
• Don't forget to line your baking sheet or use a silicone baking mat to prevent the cookies from sticking to the pan.

There you have it - chocolate chip cookies without brown sugar that are just as delicious as the original! Try out these recipes today and let me know which one you like the best.