Hi friends! Today, I have an amazing vegan pasta salad recipe for you all. This dish is packed with flavor and is perfect for those hot summer days or as a side dish for your next BBQ. Let's get started!
Ingredients:
- 1 pound of pasta
- 1/2 cup of cherry tomatoes
- 1/2 cup of sliced olives
- 1/2 cup of diced red onion
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of chopped fresh parsley
Instructions:
- Cook the pasta according to the package directions.
- Drain the pasta and rinse it under cold water.
- Add the cherry tomatoes, olives, red onion, red bell pepper, green bell pepper and parsley to the pasta and stir to combine.
Nutrition:
| Calories | 300 per serving |
|---|---|
| Protein | 6 grams per serving |
| Fat | 3 grams per serving |
| Carbohydrates | 62 grams per serving |
FAQ:
If you have any questions about this recipe, please leave a comment below and I'll be sure to respond as soon as possible.
Tips:
- If you don't like olives, you can substitute them with capers or sun-dried tomatoes.
- If you want to add some protein, you can toss in some chickpeas or tofu.
- If the pasta is sticking together, you can add a little bit of olive oil to loosen it up.
Thank you for reading this post and I hope you try out this recipe! Don't forget to check out the video below for a visual guide on how to make this delicious vegan pasta salad.
Tags:
pasta
