Step-by-Step Guide Tasty Homemade Spaghetti A Comprehensive Guide

If you're looking for a delicious and easy homemade spaghetti sauce recipe, then you've come to the right place. Made with simple, yet flavorful ingredients, this sauce is sure to impress your family and friends.

Homemade Spaghetti Sauce

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cans (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• Pinch of red pepper flakes (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent.
3. Add the minced garlic and sauté for another minute.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using).
5. Bring the sauce to a simmer and cook for 30-45 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.

Healthy Spaghetti Sauce

If you're looking for a healthy version of homemade spaghetti sauce, then look no further. This version is no sugar added, yet still full of flavor.

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cans (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• Pinch of red pepper flakes (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent.
3. Add the minced garlic and sauté for another minute.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using).
5. Bring the sauce to a simmer and cook for 30-45 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.

Mom's Homemade Spaghetti Recipe (& Meat Sauce)

If you're looking for the ultimate comfort food, then look no further than Mom's homemade spaghetti recipe. This classic dish is perfect for a family dinner or entertaining guests.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cans (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb spaghetti

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat.
2. Add the chopped onion, green bell pepper, and minced garlic, and sauté for about 5 minutes, or until the vegetables are soft and translucent.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
4. Bring the sauce to a simmer and cook for 30-45 minutes, stirring occasionally.
5. While the sauce is cooking, bring a large pot of salted water to a boil.
6. Add the spaghetti and cook according to package instructions.
7. Drain the spaghetti and serve with the meat sauce on top.

Easy Homemade Spaghetti Sauce

Who says homemade spaghetti sauce has to be complicated? This easy version is perfect for those weeknight dinners when you don't have a lot of time to cook, but still want a delicious meal.

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cans (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• Pinch of red pepper flakes (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent.
3. Add the minced garlic and sauté for another minute.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using).
5. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.

Nutrition Information

Here is the nutrition information for one serving (1 cup) of the homemade spaghetti sauce:

Calories	156
Total Fat	8.3g
Saturated Fat	1.2g
Cholesterol	0mg
Sodium	443mg
Total Carbohydrate	19.1g
Dietary Fiber	5.5g
Sugars	10.4g
Protein	4.4g

FAQ

Can I freeze the homemade spaghetti sauce?

Yes, you can freeze the sauce. Simply let it cool completely, then store it in an airtight container or freezer-safe bag in the freezer for up to 3 months.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Simply peel and chop about 6-8 large tomatoes and use them in place of the canned tomatoes.

Tips for Making Homemade Spaghetti Sauce

Here are a few tips to help you make the best homemade spaghetti sauce:

• Use good quality canned tomatoes. Look for brands that use San Marzano tomatoes.
• Sauté the onion and garlic until they are soft and translucent. This will help develop their flavor and ensure they don't burn in the sauce.
• Simmer the sauce for at least 30 minutes, but preferably closer to 45 minutes. This will help the flavors meld together and develop a rich, deep flavor.
• Adjust the seasoning as needed. Taste the sauce frequently and add more salt, pepper, or herbs as needed.
• When serving the sauce, try topping it with fresh grated Parmesan cheese or fresh herbs like basil or parsley.

With a few simple ingredients and some patience, you can make a delicious homemade spaghetti sauce that will rival any restaurant. So grab a pot, put on some music, and get cooking!