Magic Den Boba Tea
First up, we have the Magic Den Boba Tea! This delicious drink is the perfect balance of sweet and refreshing. Start by brewing 2 cups of black tea and setting it aside to cool. In a separate bowl, mix 3 tablespoons of honey and 2 tablespoons of sugar until well combined. Once your tea has cooled, add in your honey and sugar mixture and stir until completely dissolved. Next, add in 1 cup of milk and stir until combined.
Ingredients:
- 2 cups of black tea
- 3 tablespoons of honey
- 2 tablespoons of sugar
- 1 cup of milk
Instructions:
- Brew 2 cups of black tea and set aside to cool
- Mix 3 tablespoons of honey and 2 tablespoons of sugar until well combined
- Add in honey and sugar mixture to tea and stir until completely dissolved
- Add in 1 cup of milk and stir until combined
Nutrition Facts:
| Calories: | 180 |
| Carbs: | 30g |
| Protein: | 5g |
FAQ:
Can I use a different type of tea? Yes, you can use any type of tea you prefer!
Can I substitute the honey for another sweetener? Absolutely! You can use any sweetener of your choice.
How long will the tea last? The tea can be stored in the fridge for up to 3 days.
Tips:
- Try adding in some boba for an extra burst of flavor and texture
- For a vegan option, substitute the milk for almond or coconut milk
Dragon Cream Boba
If you're looking for something creamy and fruity, then the Dragon Cream Boba is the recipe for you! Start by blending 1 cup of diced dragon fruit with 1/2 cup of heavy cream until smooth. In a separate pan, heat up 1/4 cup of brown sugar and 1/4 cup of water until the sugar is completely dissolved. Once cooled, add in the dragon fruit mixture and stir until well combined. In a separate bowl, mix 1/2 cup of tapioca pearls with water and cook according to package instructions.
Ingredients:
- 1 cup of diced dragon fruit
- 1/2 cup of heavy cream
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/2 cup of tapioca pearls
Instructions:
- Blend 1 cup of diced dragon fruit with 1/2 cup of heavy cream until smooth
- In a separate pan, heat up 1/4 cup of brown sugar and 1/4 cup of water until the sugar is completely dissolved
- Once cooled, add in the dragon fruit mixture and stir until well combined
- Mix 1/2 cup of tapioca pearls with water and cook according to package instructions
Nutrition Facts:
| Calories: | 250 |
| Carbs: | 38g |
| Protein: | 4g |
FAQ:
Can I use frozen dragon fruit? Yes, frozen dragon fruit works just as well!
Can I substitute the heavy cream for a lighter option? Yes, you can use coconut cream or milk as a substitute.
How do I cook the tapioca pearls? Cook the pearls in boiling water for 15 minutes, then let them sit for an additional 15 minutes.
Tips:
- Add in some sliced strawberries for an extra burst of flavor
- For a dairy-free option, substitute the heavy cream for coconut cream or milk
Brown Sugar Milk Tea
Last but not least, we have a classic favorite: Brown Sugar Milk Tea! Start by brewing 2 cups of black tea and setting it aside to cool. In a separate pan, mix 1/4 cup of brown sugar and 1/4 cup of water until the sugar is completely dissolved. Once cooled, add in the brown sugar mixture and stir until completely dissolved. Next, add in 1 cup of milk and stir until combined.
Ingredients:
- 2 cups of black tea
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 cup of milk
Instructions:
- Brew 2 cups of black tea and set aside to cool
- Mix 1/4 cup of brown sugar and 1/4 cup of water until the sugar is completely dissolved
- Add in brown sugar mixture to tea and stir until completely dissolved
- Add in 1 cup of milk and stir until combined
Nutrition Facts:
| Calories: | 160 |
| Carbs: | 22g |
| Protein: | 4g |
FAQ:
Can I use a different type of sugar? Yes, you can use any type of sugar you prefer.
Can I use a non-dairy milk for a vegan option? Yes, you can use almond or coconut milk as a substitute.
Can I add boba to this recipe? Absolutely! Boba would be a great addition to this recipe.
Tips:
- Add in some vanilla extract for an extra burst of flavor
- For a healthier option, use unsweetened almond or soy milk
