If you're like me, there's nothing quite like a big bowl of fresh pasta. The kind that's so tender, it practically melts in your mouth. Luckily, if you're in Brisbane, there are plenty of places where you can get your hands on some of the best fresh pasta in town.
Where to Buy Fresh Pasta in Brisbane
First up, we have The Pasta Factory, a family-owned business located in East Brisbane that's been serving up handmade pasta since the 1980s. They use only the finest ingredients to make their pasta, and it shows. Whether you're in the mood for ravioli or spaghetti, The Pasta Factory has got you covered.
Preparing Fresh Pasta
So now that you've got your hands on some delicious fresh pasta, it's time to cook it up. Here are a few tips from Williams-Sonoma for preparing fresh pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta to the pot and cook for 2-3 minutes (if it's fresh, it doesn't take long to cook).
- Drain the pasta and toss it with a little bit of olive oil to prevent it from sticking together.
The Types of Pasta You Need to Know
Now that you're a pro at cooking fresh pasta, let's talk about the different types of pasta out there. According to The Culinary Cook, there are over 600 different types of pasta in the world! Here are a few popular ones:
- Spaghetti
- Fettuccine
- Ravioli
- Lasagna
- Macaroni
Pasta with Fresh Tomato Sauce Recipe
Now that you've got your pasta education, let's put it to use with this delicious recipe for pasta with fresh tomato sauce from Sugar Apron.
Ingredients:
- 1 lb. fresh pasta
- 4 large tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the instructions above.
- In a large pan, heat the olive oil over medium heat.
- Add the garlic to the pan and cook until fragrant.
- Add the chopped tomatoes to the pan and season with salt and pepper.
- Cook the tomatoes for 10-15 minutes, or until they break down and form a sauce.
- Add the cooked pasta to the pan with the tomato sauce and toss until well coated.
- Garnish with fresh basil and serve.
Nutrition Table
Here's the nutrition information for this recipe:
| Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|
| 680 | 20g | 36g | 74g |
Recipe FAQ
Here are a few common questions that come up when making fresh pasta:
- Do I need to use a special type of flour? Yes, you'll want to use a high-protein flour like semolina or bread flour.
- Can I make fresh pasta without a pasta machine? Yes, you can roll out the dough by hand, but it will take more time and effort.
- How long will fresh pasta last? Fresh pasta will last for 2-3 days in the fridge, or you can freeze it for later use.
Recipe Tips
Here are a few tips for making the perfect batch of fresh pasta:
- Use room temperature eggs and flour for the best results.
- Don't overwork the dough - knead it just until it comes together.
- Let the dough rest for at least 30 minutes before rolling it out.
- Be patient - fresh pasta takes time to make, but it's worth it!
If you need a little more guidance, check out this helpful video from Jamie Oliver on making fresh pasta at home:
So go ahead and indulge in some fresh pasta - your taste buds (and your stomach) will thank you!
